Ingredients: ginseng flower 5 grams, hangzhou white chrysanthemum 5 grams, medlar 3 grams.
Method:
1, with boiled water temperature hot cups, drain the water, in order to improve the temperature of the tea set to make the tea after brewing temperature is relatively stable.
2, the ginseng flower, hangzhou Bai Juhe medlar together into the cup, pour into boiling water until no material, pouring tea for 5 seconds to embellish tea, again into boiling water, cover the lid, making for about 5 minutes.
The effect of chrysanthemum ginseng tea
1, ginseng flower: rich in 20 kinds of saponins active substances and a variety of amino acids, and tonifying qi, blood lipid-lowering, regulating endocrine, anti-aging, recuperate intestines and stomach, and promote metabolism.
2, hangzhou white chrysanthemum: can be evacuated wind heat, nourishing the liver bright eye, qingrejiedu, adjustable gas blood, refreshing and diuresis.
3, medlar, nourishing liver and kidney, benefit shrewd eyes, strengthen physical health medicine, preserved liver, step-down fall fat, fall blood sugar had obvious improvement.
4, ginseng chrysanthemum tea: drink this tea to yiqi kidney, refreshing, improve sleep, liver, enhance human immunity, alleviate the uncomfortable symptoms of qi deficiency constitution is tired.
