1. Blood Pressure
tea contains tea polyphenols, vitamin C, vitamin P and other substances are effective in reducing blood pressure. Tea Polyphenols, for example, act on capillary, improve capillary function, inhibit Angiotensin-converting enzyme activity, and lower blood pressure.
2. The Tea Polyphenols in
-year-old Pu'er tea with anti-coronary heart disease can be oxidized to form tea pigments in the process of decocting, and tea pigments have obvious anticoagulant, fibrinolytic and antithrombotic effects, it has good health care effect on coronary heart disease caused by coronary artery insufficiency and embolism, and has certain anti-coronary heart disease effect.
3. Weight loss
Health Pu'ertea contains tea polyphenols can lipolysis greasy, promote the body from the excretion of fat compounds, so drinking raw pu’er tea can achieve weight loss.
4. The main lipid-lowering effect of the
Raw pu-erh tea is to lower the content of cholesterol in the blood, mainly because the chlorophyll in raw pu-erh tea can obstruct the body’s digestion and absorption of cholesterol; Secondly, the tea polyphenols, vitamin C and other substances contained in the tea can also effectively promote the elimination of cholesterol, with a certain role in lowering blood lipids.
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