Only inhaling into the mouth is different from inhaling smoke into the lungs as soon as you smoke. Smoking cigars is a kind of enjoyment, do not smoke too much, avoid burning cigars too fast or too hot. Regularly take small sips at a time and enjoy slowly without turning the cigar into a ball of fire. Keeping the cigar at a steady temperature allows it to fully develop its aroma. It's not disrespectful to smoke a cigar that can't be smoked all at once. Mild cigars, especially those with light-colored wrappers, lose their flavor if stored for too long. So generally smoke light-colored cigars first, and then enjoy dark cigars. Well-ripened wrappers start out oily and become smoother and darker as they mature. For those who are new to smoking cigars, it is best to choose a small cigar such as the Minuto or Carolina, and then switch to a milder, thicker cigar, such as the H.Upmann exported from Havana. Most people prefer mild-tasting mini cigars after a light meal in the morning or noon. The ash on the end of the cigar helps to cool the cigar Experts don't flick the ash off the end of the cigar, because a certain length of ash helps cool the cigar. Also, they don't blow the smoke hard, just gently, letting the smoke surround themselves. You can smell the floating fragrance. The way and occasion of enjoying cigars is different from that of cigarettes After the meal, drink a good Armagnac (French Blue Butterfly Brandy) or Single Highland Malt Whisky (Gramek Scotch Single Distillery Highland Single Malt Whisky), light a cigar, smoke it, put it in your mouth, and spit it out slowly is a treat. In general, before picking a cigar, check the wrapper to see if it is intact, giving off a healthy sheen, if it is too dry and brittle, making the cigar taste rough and pungent, and if it emits a strong aroma (if not may indicate improper storage). A good cigar should be neither too hard nor too soft. If the leaf veins of the wrapper are too prominent vertically and horizontally, it means that there is a problem with the quality control of the tobacco factory, and it is not suitable to buy. The blending of cigars is the main factor that affects the flavor of cigars. As a rule of thumb: the darker the cigar, the richer it is, and it may be sweeter because the darker wrapper is higher in sugar. Well-preserved cigars will continue to mature and ferment in the cedar box. In the process of maturation, the acidity of the cigars will become less and less, and the richer cigars, especially those thick and fat cigars, will mature better. When buying a boxed hand-rolled cigar, the first thing to do is to ask to open the box and inspect it, which is a basic requirement. After opening, check whether the color of the cigars in the box is the same. If the color of the cigars is too different, it is best not to buy them. Because if the shades are too different, the flavors will also be too different. Light brown leaves give the cigar a spiciness, black leaves sweeten the cigar, and others fall in between. A box of twenty-five cigars will have the same color, but the color of each cigar may not be the same. Then pick up the cigar and gently squeeze it with your thumb and index finger. If there is a sound, it is too dry. With a properly stored cigar, the pressed position should slowly return to its original shape. A truly fresh and well-preserved cigar will return to its original shape even if the sides of the cigar are pressed deeply. In addition, it is best to buy cigars in the original box, and if you are not sure that the cigar maker is fair, it is best to avoid buying so-called "gift packs" (which include different brands and sizes) that are beautifully packaged by the cigar maker. of). In the international market, hand-rolled Cuban cigars sold in Spain are probably the cheapest in the world. Other major cigar consuming countries like the United States, Britain, France, and Germany are on average more than one-third more expensive because of import taxes (it is illegal for the United States to buy and sell Cuban cigars). Of course, the price of each cigar is largely determined by the local popularity of the cigar. For example, cigars in Hong Kong are about 1/3 more expensive than those in Spain, and cigars in Canada are about 2-3 times more expensive than those in Spain. In addition, many cigars in the US market are not products of Cuba, the cigar kingdom, and most of them are exported from the Dominican Republic.