Function of Buckwheat tea: enhance the elasticity of blood vessels. Buckwheat is rich in vitamin P, which can enhance the elasticity, toughness and compactness of blood vessels. And has the function of protecting blood vessels. Hypolipidemic. Buckwheat can promote cell proliferation, reduce blood lipids and cholesterol, soften blood vessels, protect vision to prevent cardiovascular hemorrhage, regulate blood lipids, expand coronary artery and increase its blood flow. Boost your metabolism. Buckwheat is rich in nicotinic acid, can enhance the ability of detoxification, promote metabolism. Preventing and treating diabetes. Chromium in buckwheat is an ideal hypoglycemic substance, which can enhance the activity of insulin, accelerate glucose metabolism, and promote the synthesis of fat and protein. Also has the inhibition blood clot’s formation, has the antithrombotic function. Relieving Cough and asthma. Buckwheat has antibacterial, anti-inflammatory, cough, asthma, expectorant effect.
buckwheat tea: Buckwheat contains protein, a variety of vitamins, fiber, magnesium, potassium, calcium, iron, zinc, copper, selenium and so on. Because it is rich in protein and vitamin, it has the effect of lowering blood fat, protecting eyesight, softening blood vessel and lowering blood sugar. At the same time, buckwheat can be sterilization and anti-inflammatory, “Anti-inflammatory food”laudatory name.
in addition, the spleen and stomach deficiency cold should not eat buckwheat tea. Physical Allergy should be careful or not to eat. General population can eat buckwheat tea. Buckwheat tea is suitable for patients with coronary heart disease and diabetes.
Learn more about the tea smoke :internationalcigarette.com