Siraitia grosvenorii plum tea bubble method
Materials: fructus momordicae 10 grams, plum 6 g, 5 g fructus schisandrae, liquorice 3 grams.
Method:
1, after herbal tea, plum to nuclear mashed together and fructus schisandrae, radix glycyrrhizae in the pot.
2, the pot into the right amount water and then the fire boiled, stay after the big fire to boil into small fire decoction).
3, small fire decoction pour drink after 15 minutes.
The effect of fructus momordicae plum tea
1, fructus momordicae: rich in a variety of nutrients, thirst quenching, qing pharynx cough efficacy.
2, ebony, flavour acid, slightly astringent, flat, contain a variety of antibacterial, anti-allergic ingredients, is mainly used for cough, antidiarrheal, runchang purge.
3, fructus schisandrae, can reduce weight cough, dryness, lung qi deficiency caused by chronic cough, dry cough, sore throat, etc.
4, licorice: gan, ping, can qingrejiedu, replenishing qi, expectorant, cough, for weak spleen and stomach, eat less tired, cough asthma, sore throats, can effective treatment.
5, fructus momordicae plum tea: this kind of tea can be heat-clearing and detoxifying, dryness, to assist in the treatment of sore throats, chronic bronchitis, sore throat, and drink a cup of very useful when acute tonsillitis.